Summer Sausage is always a stable around the holiday season at my house. We purchase meat and cheese boxes from Auburn University every year. Glad to help out the enemy (Roll Tide!). Summer sausage is basically fatty meat smoked or cooked at low temperatures so the fat does not render. It’s my favorite type of sausage. My wife’s dad mixes it with peppers and salsa in the morning for breakfast. Sloop that oily goo up with a homemade tortilla and you are in heaven.
Since Santa Clause brought me a new smoker for Christmas, I knew the first thing I would make would be Deer Summer Sausage!
Add a comment if you want the how-to. 🙂
Country Boy Eats 
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